Charcoal

Sawdust Briquette Charcoal

This charcoal is most widely used in the market of Korean restaurant which handle 'Barbecued Food'. It is made only of natural sawdust without any chemicals. Therefore it means, "No harm to the human body" during cooking.

Currently, the consumption in Korean market is around 2,500ton (40'x100 containers) per month and most of them are being imported from Indonesia, Malaysia, Thailand, The Philippines and China.

Wooden Charcoal

Generally, it was called 'Charcoal' since the time the human started the history of making charcoal. In accordance with the way of carbonization, they are divided into 'White Charcoal' and 'Black Charcoal'.

Mangrove Charcoal

Because the capacity of producing wooden charcoal from China is not enough to satisfy the full consumption volume, we produce similar charcoal from Indonesia made from Mangrove trees, which have almost the same character as Oak tree.

Picnic Barbecue Charcoal

For easy usage of the charcoal at home as well as outdoors for picnic with family and friends, we develope a small pack (1Kg/unit) of which is composed of sawdust briquette charcoal and instant charcoal as igniter. With a pack of 'Picnic Barbecue Charcoal', you will be able to enjoy delicious barbecued food in your garden or in a park.

Instant Charcoal

It was newly developed item which reflects the modern life style that many people do not want to wait long for the ignition of the charcoal.

• Hexagonal Type
• Round Type