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This charcoal is most widely used in the market of Korean restaurant which handle
'Barbecued Food'. It is made only of natural sawdust without any chemicals. Therefore
it means, "No harm to the human body" during cooking.
Currently, the consumption in Korean market is around 2,500ton (40'x100 containers)
per month and most of them are being imported from Indonesia, Malaysia, Thailand,
The Philippines and China.
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